Welcome to our grill, make yourselves at home

Grill in Pamplona. in Cizur Menor, just 4 km from Pamplona, at the Asador Bidea 2 restaurant you will find a welcoming place where you can enjoy the best starters, meats and fish, homemade desserts and a select wine list.

We have a big dining room for 40 people on the ground floor and a private dining room for seating 20 for more intimate occasions.

Big car park available next to the restaurant.

Gregorio Tolosa

Teacher of grill cuisine courses at the Basque Culinary Center, GREGORIO TOLOSA leads the Asador Bidea 2 (awarded 2 Repsol suns in 2016), where the produce used and the meticulous techniques employed guarantee the highest quality Navarran cuisine.

From his beginnings behind the hobs and for almost two decades, he had the privilege of working shoulder to shoulder with the best grill masters, which enabled him to build a refined technique that he evolved and perfected until he was rewarded with prestigious accolades, a perfect symbiosis thus arising between the grill plate and the charcoal grill, Asador Bidea 2 being the only one to use it.

“OUR SUCCESS ARISES FROM THE PERFECT MARRIAGE BETWEEN OPTIMUM GRILL TECHNIQUE AND TOP QUALITY PRODUCE ”

Gregorio Tolosa

Our success is complemented with the intrinsic quality of all the produce we use, and also by our waiting service, worthy of a great restaurant, making the Asador Bidea 2 one of the 100 best in Spain and securing it, through its efforts, the acknowledgement of the most demanding critics, i.e. the country’s top catering specialists.

Asador Bidea 2

Imagen Galardón '2 Soles REPSOL' de Asador Bidea 2

Awarded whit 2 repsol suns on 2016

A benchmark of Navarran gastronomy, in which the charcoal grill is paramount and where you can enjoy and savour  the best quality in all our products, as well as the friendly and refined waiting service, our sole objective being to satisfy your every need.

Because at the Asador Bidea2 we like to do things…

“With the utmost quality and care

Our Menu

STARTERS

  • Lekunberri Chistorra sausage €8
  • Homemade Morcilla (black pudding) €8
  • Santoña Anchovies in extra virgin olive oil €18
  • “Hand-cut” acorn-fed Iberian Ham €23
  • Chicken broth with egg yoke €6
  • Local tomato salad with tuna belly €18
  • Lettuce and onion salad €6
  • Mixed salad €14
  • Whole white Navarran asparagus €14
  • Mendavia Piquillo peppers €12
  • Grill-sautéed mushrooms €25
  • Charcoal-grilled Hake Cheeks €26

MEATS

  • Charcoal-grilled Galician beef rib steak  (per kg.) €52
  • Galician beef sirloin €26
  • Galician beef entrecote €26

FISH

  • Grilled bream (min. 2 persons) DMP
  • Grilled wild turbot (min. 2 persons) DMP
  • Charcoal-grilled sole (minimum 2 persons) DMP
  • Grilled grouper (minimum 2 persons) DMP
  • Grilled cod €24

DESSERTS

  • Homemade junket with honey or sugar €7
  • “Idiazábal” cheese with apple jelly €7
  • Fried milk €7
  • Cheesecake €7
  • Homemade cream caramel with ice cream €7
  • Rice pudding €7
  • Junket sorbet €7
  • Lemon with Cava sorbet 7€
  • Mandarin sorbet €7
  • Pastry horns with cream €7
  • Chocolate coulant with vanilla ice cream €7
  • Wide variety of hand-crafted ice creams €7
  • Torrija (French toast) 7€
  • Apple turnover €7
  • Pantxineta (Almond and cream tart) €7
DMP (Depending on Market Price)

Prices do not include 10% VAT

Starters

There’s no better way to start your meal than with a highly varied selection of starters that include Lekunberri Chistorra sausage, homemade black pudding, Santoña anchovies, chicken broth, sautéed mushrooms, salads, Navarran asparagus and our delicious Lodosa Piquillo peppers.

Meats

At Asador Bidea 2 we have an exquisite selection of the highest quality Galician meats. The Galician beef T-bone steak is one of our specialities, prepared following a series of steps that ensure this delicious dish will be enjoyed as it deserves.

The Galician beef sirloin follows exactly the same quality and excellence process as the T-bone steak, ensuring guests enjoy a very tasty dish.

Fish

We have prepared our best selection of fish, cooked with the utmost care on the grill so that our Bream, Wild Turbot, Grouper, Cod, Hake Cheeks and Santoña Anchovies reach the table perfectly prepared.

All our fish are day-fresh and meticulously selected so that each mouthful turns into an unmatchable experience. Commitment to fine food is our trademark.

At Asador Bidea 2 we want to surprise you with the personalised service and best possible selection of dishes to complement a very appetising, carefully put together menu, which will make your visit a unique experience.

Desserts

After finishing tasing our starters and our meats and fish, there’s nothing better than an appetising dessert. You are bound to enjoy them, there is such a wide variety. From the homemade junket, cheesecake and homemade cream caramel, through to the delicious pastry horns with cream, fried milk or our lemon and Cava or mandarin sorbets and many more, all great ways to round off an excellent meal.

Private dining room

In our private dining room you can enjoy your events and meetings in a more intimate and personalised atmosphere. Located on the top floor, it is ready to take 20 people and must be reserved in advance.

Cellar

At the Asador Bidea2 we have an extensive cellar with a wide selection of wines from different designations of origin, which makes the combination between our wines and our traditional produce an unforgettable experience for our very demanding guests.

D. O. NAVARRA

CRIANZA WINES

  • Barón de Magaña 19€
  • Olimpia (Edicion Limitada Graciano) 19€
  • Bodegas F. Olimpia “Legado de Familia” (Navarra) 18€
  • Inurrieta “Cuatrocientos” (Navarra) 18€
  • Otazu “Premium Cuvée” 20€
  • Tandem “Ars Nova” 20€
  • Ochoa tempranillo 20€
  • Seis de Azul y Garanza 22€
  • Viña Valdorba “Eolo” 21€
  • Pagos de Araiz “Blaneo” 24€
  • Pago de Cirsus Cuvee 22€

RESERVES

  • García Burgos V.S. 22€
  • Inurrieta “Altos” Reserva 23€
  • Chivite “Viñas Viejas” Reserva 24€
  • Tandem “Macula”23€
  • Señorío de Sarria Gran Reserva 24€
  • Príncipe de Viana “1423” 26€
  • Magaña Reserva 26€
  • Pago de Otazu 27€
  • Hacienda de Arinzano 29€
  • Pago de Cirsus “Selección Familia” 28€
  • García Burgos S.H. 30€
  • Les Domaines de Lupier “El Terroir” 31€
  • Albret “La viña de mi madre” 31€
  • Chivite 125 aniversario 30€
  • Inurrieta “Laderas” 37€
  • Inurrieta “PV” 37€
  • Pago de Larrainzar 39€
  • Santa cruz de Artazu 42€
  • Magaña “Calchetas” 42€
  • Otazu “Altar” 45€
  • García Burgos “Finca La Cantera” 45€
  • Les Domaines de Lupier “La Dama” 50€
  • Azul y Garanza “Desierto” 50€

D.O. RIOJA

CRIANZA WINES

  • Coto 18€
  • Bodegas Muriel “Jme” (Rioja) 18€
  • Rioja vega (Edición Limitada) 18€
  • Real Asua 19€
  • Tobelos 20€
  • Viña Salceda 20€
  • R. de Remirez de Ganuza 23€
  • Conde de Valdemar Inspiración 22€
  • Viña Aberdi 22€
  • Sierra Cantabria 22€
  • Campillo 22€
  • La Montesa 23€
  • Lan D-12 21€
  • Ramón Bilbao “Edición limitada” 23€
  • Luis Cañas 22€
  • Muga 24€
  • Angeles de Amaren de Luis Cañas 25€
  • Pujanza Finca Valdepoleo 27€
  • Izadi “El regalo” 26€

RESERVES

  • Heras Cordón V.S. 21€
  • Coto de Imaz 25€
  • Finca Emperatriz “terruño” 28€
  • Conde de los Andes 27€
  • Artadi “viñas de gain” 33€
  • Marqués de Vargas 27€
  • Marqués de Riscal 26€
  • Barón de Ley “Finca Monasterio” 28€
  • Remelluri 28€
  • Sierra Cantabria Cuvée 30€
  • Imperial 30€
  • Finca Valpiedra 30€
  • Viña Tondonia 35€
  • Remírez de Ganuza “Finca Ganuza” 36€
  • Finca Torrea “Marqués de Riscal” 35€
  • Roda 37€
  • Lan “A Mano” 37€
  • Contino 32€
  • Ardanza 32€
  • Rioja Alta Gran Reserva 904 44€
  • Puntido 44€
  • 200 Monges 44€
  • San Vicente 46€
  • Remírez de Ganuza “Viña coqueta” 50€
  • Remírez de Ganuza “Trasnocho” 90€

D. O. RIBERA DE DUERO

CRIANZA WINES

  • Rubiejo (Ribera del Duero) 21€
  • Pago de Capellanes “Roble” 23€
  • Abadia de San Quirze 21€
  • Arzuaga (La Planta)  19€
  • Cillar de Silos 25€
  • Viña Pedrosa Crianza 28€
  • Cair de Luis Cañas 27€
  • Viña Sastre Crianza 27€
  • Emilio Moro 29€
  • Arzuaga Crianza 32€
  • Pago de Capellanes Crianza 33€
  • Tomas Postigo 36€
  • Bosque de Matasnos Crianza 35€
  • Pago de Carraovejas Crianza 38€
  • Matarromera Crianza 37€
  • Carmelo Rodero 31€
  • Dehesa de los Canónigos 32€
  • Finca Villacreces 34€

RESERVES

  • Abadía Retuerta (Selección Especial) 29€
  • Torresilo 42€
  • Cepa 21 33€
  • Rubiejo (Evolución) 38€
  • Mauro 42€
  • Hacienda Monasterio 44€
  • Maleolus 44€
  • Alion 67€
  • Vega Sicilia “Valbuena 2006” 130€
  • Bosque de Matasnós “Edición limitada” 42€

OTHER DENOMINATIONS

  • Pittacum “Bierzo” 23€
  • Clunia “Syrah” 24€
  • Guelbenzu “Evo” 26€
  • Tres Picos 26€
  • Petalos del Bierzo de Palacios Remondo 27€
  • Scala dei (Priorato) 42€
  • Martinet Bru de Mas Martinet (Priorato) 30€

 MAGNUM BOTTLES

  • Príncipe de Viana 1423 42€
  • Abadía Retuerta 62€
  • Heras Cordón 37€

D.O.  TORO

  • Almirez 26€
  • San Román 38€
  • Victorino 52€
  • Pintia 52€

ROSÉ WINES

  • Orvalaiz 14€
  • Rubiejo 15€
  • Bodegas F. Olimpia “15 de Abril” (D.O. Navarra) 15€
  • Otazu 15€
  • Mediodía (iñurrieta) 15€

WHITE WINES

  • Inurrieta “Orquídea” 16€
  • Otazu Chardonnay 17€
  • Joaquín Rebolledo (Godello) 18€
  • José Pariente Verdejo 21€
  • Louro (Godello) 20€
  • Moscato de ochoa (MdO) 22€
  • Tomás Postigo 24€
  • Conde de los Andes 22€
  • Ramírez de Ganuza (fermentado en barrica) 35€
  • Otazu (fermentado en barrica) 37€
  • Protos Verdejo 18€
  • Ossian 35€
  • Remelluri 68€

ALBARIÑOS

  • Terras Gauda 24€
  • Mar de Frades 25€
  • Santiago Ruiz 25€
  • Marqués de Vizhoja “Torre de la Moreira” 18€

CIDERS

  • Sidra Saizar 8€
  • Sidra Zelaia 8€

CAVAS

  • Juvé y Camps “Cinta Púrpura” Reserva 18€
  • Juvé y Camps Reserva Familia 23€
  • Juvé y Camps Gran Reserva 42€

TXAKOLI

  • Txomin Rtxaniz 19€
  • Aitaren 34€

CHAMPAGNE

  • Moët Chandon 46€
  • Taittinger 44€
  • Louis Roderer 60€

Prices do not include 10% VAT

Prices do not include 10% VAT

Gallery

  • Imagen nevera Bidea 2, Asador en Pamplona
  • Imagen postre de Bidea 2, Asador en Pamplona
  • Imagen tomates de Bidea 2, Asador en Pamplona
  • Imagen rodaballo de Bidea 2, Asador en Pamplona
  • Imagen setas de Bidea 2, Asador en Pamplona
  • Imagen kokochas de Bidea 2, Asador en Pamplona
  • Imagen de Gregorio Tolosa en la brasa de Bidea 2, Asador en Pamplona
  • Imagen de flan de Bidea 2, Asador en Pamplona
  • Imagen de chuletón a la brasa de Bidea 2, Asador en Pamplona
  • Imagen de otro chuletón de Bidea 2, Asador en Pamplona
  • Imagen de caviar de Getaria de Bidea 2, Asador en Pamplona
  • Imagen de parte de un buey de Bidea 2, Asador en Pamplona
  • Imagen del comedor de Bidea 2, Asador en Pamplona
  • Imagen del comedor de Bidea 2, Asador en Pamplona
  • Imagen del comedor de Bidea 2, Asador en Pamplona
  • Imagen del comedor de Bidea 2, Asador en Pamplona
  • Imagen de anchoas a la brasa de Bidea 2, Asador en Pamplona
  • Imagen de anchoas a la brasa de Bidea 2, Asador en Pamplona
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