Welcome to our grill, make yourselves at home
Grill in Pamplona. in Cizur Menor, just 4 km from Pamplona, at the Asador Bidea 2 restaurant you will find a welcoming place where you can enjoy the best starters, meats and fish, homemade desserts and a select wine list.
We have a big dining room for 40 people on the ground floor and a private dining room for seating 20 for more intimate occasions.
Big car park available next to the restaurant.
Teacher of grill cuisine courses at the Basque Culinary Center, GREGORIO TOLOSA leads the Asador Bidea 2 (awarded 2 Repsol suns in 2016), where the produce used and the meticulous techniques employed guarantee the highest quality Navarran cuisine.
From his beginnings behind the hobs and for almost two decades, he had the privilege of working shoulder to shoulder with the best grill masters, which enabled him to build a refined technique that he evolved and perfected until he was rewarded with prestigious accolades, a perfect symbiosis thus arising between the grill plate and the charcoal grill, Asador Bidea 2 being the only one to use it.
“OUR SUCCESS ARISES FROM THE PERFECT MARRIAGE BETWEEN OPTIMUM GRILL TECHNIQUE AND TOP QUALITY PRODUCE ”
Our success is complemented with the intrinsic quality of all the produce we use, and also by our waiting service, worthy of a great restaurant, making the Asador Bidea 2 one of the 100 best in Spain and securing it, through its efforts, the acknowledgement of the most demanding critics, i.e. the country’s top catering specialists.
Asador Bidea 2
Awarded whit 2 repsol suns on 2016
A benchmark of Navarran gastronomy, in which the charcoal grill is paramount and where you can enjoy and savour the best quality in all our products, as well as the friendly and refined waiting service, our sole objective being to satisfy your every need.
Because at the Asador Bidea2 we like to do things…
“With the utmost quality and care”
There’s no better way to start your meal than with a highly varied selection of starters that include Lekunberri Chistorra sausage, homemade black pudding, Santoña anchovies, chicken broth, sautéed mushrooms, salads, Navarran asparagus and our delicious Lodosa Piquillo peppers.
At Asador Bidea 2 we have an exquisite selection of the highest quality Galician meats. The Galician beef T-bone steak is one of our specialities, prepared following a series of steps that ensure this delicious dish will be enjoyed as it deserves.
The Galician beef sirloin follows exactly the same quality and excellence process as the T-bone steak, ensuring guests enjoy a very tasty dish.
We have prepared our best selection of fish, cooked with the utmost care on the grill so that our Bream, Wild Turbot, Grouper, Cod, Hake Cheeks and Santoña Anchovies reach the table perfectly prepared.
All our fish are day-fresh and meticulously selected so that each mouthful turns into an unmatchable experience. Commitment to fine food is our trademark.
At Asador Bidea 2 we want to surprise you with the personalised service and best possible selection of dishes to complement a very appetising, carefully put together menu, which will make your visit a unique experience.
After finishing tasing our starters and our meats and fish, there’s nothing better than an appetising dessert. You are bound to enjoy them, there is such a wide variety. From the homemade junket, cheesecake and homemade cream caramel, through to the delicious pastry horns with cream, fried milk or our lemon and Cava or mandarin sorbets and many more, all great ways to round off an excellent meal.
Private dining room
In our private dining room you can enjoy your events and meetings in a more intimate and personalised atmosphere. Located on the top floor, it is ready to take 20 people and must be reserved in advance.
At the Asador Bidea2 we have an extensive cellar with a wide selection of wines from different designations of origin, which makes the combination between our wines and our traditional produce an unforgettable experience for our very demanding guests.